Quality Characteristics of Salted Egg Soaked with Aloe vera Solution

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Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera

One of the main constraints in Aloe vera production is poor information about optimum nutrients that are helpful for growth and production. The objective of this study was to optimize nutrient solution for Aloe vera cultivation in soilless culture. Therefore, to determine the best nutrients the experiment was conducted in a greenhouse during 2011 in the Agricultural Faculty, University of Guila...

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Aloe vera (Aloe barbadensis, Aloe capensis).

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nutrient solution on aloin content and other quality characteristics of aloe vera

one of the main constraints in aloe vera production is poor information about optimum nutrients that are helpful for growth and production. the objective of this study was to optimize nutrient solution for aloe vera cultivation in soilless culture. therefore, to determine the best nutrients the experiment was conducted in a greenhouse during 2011 in the agricultural faculty, university of guila...

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Aggravation of preexisting dermatosis with aloe vera.

A 65-year-old man presented with recurrent generalized itching since 1 year. Examination revealed lichenified skin over the face and extensors of both extremities. He gave a history of rubbing the pulp of Aloe vera leaves on to his lesions whenever his itching worsened. Clinically, we suspected allergic contact dermatitis, possibly aggravated with Aloe vera. He was patch tested with the plant s...

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Biological Activity of Aloe Vera

Ingredients in Aloe Vera Gel Mannose and glucose are the most significant sugars found in the Aloe vera gel, and they can be used to assay the activity of Aloe vera. The gel contains important sterols which can have anti-inflammatory activity. Amino acids such as tryptophane and phenylaianine reduce inflammation. Studies have shown that vitamin C & B complex can maintain adrenalectomized animal...

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ژورنال

عنوان ژورنال: International Journal on Advanced Science, Engineering and Information Technology

سال: 2019

ISSN: 2460-6952,2088-5334

DOI: 10.18517/ijaseit.9.2.1805